Firstly Take a heavy bottom pan, add 1 cup of water and 1 cup sugar.
Boil water till sugar dissolves in it.
Add Cardamom Powder and Lemon Juice.
Take a bowl, add 1/2 cup corn flour and 1 cup water.
Mix well corn flour and water, remove all lumps of corn flour.
Add a pinch of food color in the mixture and mix well.
When sugar dissolves completely then adds corn flour paste in sugar syrup.
Keep the flame on medium.
Mix all ingredients well; now add all chopped dry fruits.
Keep cooking till the mixture gets thick.
Add 2 tsp ghee in a pan and keep cooking for 20 minutes.
When halwa leaves the sides of the pan then switch off the flame.
*Take a plate and grease it with ghee
Pour mixture into the dish, allow it to set.
Once it is set cut into pieces, and serve
